Condensed Milk
CommonWorldwide
A concentrated sweet dairy product made by removing part of the water from milk and adding enough nutritive carbohydrate sweetener to help preserve the finished food.
About Condensed Milk
A concentrated sweet dairy product made by removing part of the water from milk and adding enough nutritive carbohydrate sweetener to help preserve the finished food.
Nutrition
FatAt least 8% milkfat under the U.S. standard for sweetened condensed milk
Protein—
Lactose—
Common Uses
◌ Desserts◌ Baking◌ Coffee◌ Tea◌ Candies◌ Sauces
Interesting Facts
- Under 21 CFR 131.120, sweetened condensed milk is produced by partial removal of water from milk together with nutritive carbohydrate sweeteners.
- The U.S. standard requires at least 8% milkfat and at least 28% total milk solids.
- Condensed milk in this Milkapedia entry refers to sweetened condensed milk, not unsweetened evaporated milk.