Powdered Milk
CommonWorldwide
A shelf-stable dairy product produced by removing most of the water from milk. Different forms include whole, partly skimmed, and skimmed milk powders.
About Powdered Milk
A shelf-stable dairy product produced by removing most of the water from milk. Different forms include whole, partly skimmed, and skimmed milk powders.
Nutrition
Fat—
Protein—
Lactose—
Common Uses
◌ Reconstituted milk◌ Baking◌ Cooking◌ Confectionery◌ Dry food mixes◌ Emergency food storage
Interesting Facts
- Codex Standard CXS 207-1999 separately recognizes whole milk powder, partly skimmed milk powder, and skimmed milk powder.
- Because these forms contain different amounts of milkfat, one generic fat percentage is not appropriate for the overall Powdered Milk entry.
- U.S. regulations define dry whole milk as a product obtained by removing water from pasteurized milk, with equivalent production by permitted blending also allowed.