Kumis
RegionalCentral Asia and neighboring regions
A traditional fermented mare's milk beverage of Central Asia, also written koumiss or qymyz. Its fermentation involves both lactic acid bacteria and yeasts.
About Kumis
A traditional fermented mare's milk beverage of Central Asia, also written koumiss or qymyz. Its fermentation involves both lactic acid bacteria and yeasts.
Nutrition
Fat—
Protein—
LactoseVaries; reduced during fermentation
Common Uses
◌ Drinking◌ Traditional fermented beverage
Interesting Facts
- Kumis is traditionally produced from mare's milk.
- Its characteristic fermentation involves both lactic acid bacteria and yeasts.
- Fermentation converts part of the lactose into products including lactic acid, ethanol, and carbon dioxide.