Oat Milk
CommonWidely consumed internationally
A plant-based beverage produced by extracting oats in water, usually followed by filtration and additional processing to create a smooth drink.
About Oat Milk
A plant-based beverage produced by extracting oats in water, usually followed by filtration and additional processing to create a smooth drink.
Nutrition
Fat—
Protein—
Lactose0% naturally
Common Uses
◌ Drinking◌ Coffee◌ Cereal◌ Smoothies◌ Baking◌ Cooking
Interesting Facts
- Commercial oat beverages vary in oat concentration, added oils, sugar, fortification, and processing.
- Enzymatic processing may be used to break down some oat starch during manufacture.
- Because formulations vary substantially, a single generic fat or protein percentage would be misleading.