Walnut Milk
RegionalLimited commercial and household production
A nut-based plant beverage made by processing walnut kernels with water. Preparation methods and walnut concentration vary considerably.
About Walnut Milk
A nut-based plant beverage made by processing walnut kernels with water. Preparation methods and walnut concentration vary considerably.
Nutrition
Fat—
Protein—
Lactose0% naturally
Common Uses
◌ Drinking◌ Cereal◌ Smoothies◌ Baking◌ Cooking
Interesting Facts
- Published food research has produced walnut milk by soaking walnut kernels, blending them with water, filtering the resulting slurry, and applying heat treatment.
- Walnut-based beverages are also being investigated as substrates for fermentation.
- The nutritional composition depends on walnut concentration and processing, so no universal fat or protein percentage is assigned.