Camel Milk
RegionalNorth and East Africa, the Middle East, and parts of South and Central Asia
Milk from camels, an important traditional dairy source in many arid and semi-arid regions. It is consumed fresh as well as in fermented forms.
About Camel Milk
Milk from camels, an important traditional dairy source in many arid and semi-arid regions. It is consumed fresh as well as in fermented forms.
Nutrition
Fat2.6–5.5%
Protein2.0–5.5%
Lactose2.8–5.8%
Common Uses
◌ Drinking◌ Fermented milk◌ Cultured dairy products
Interesting Facts
- Camel milk composition varies substantially with breed, diet, lactation stage, and access to water.
- FAO reports broad published ranges of 2.6–5.5% fat, 2.0–5.5% protein, and 2.8–5.8% lactose.
- Dromedary and Bactrian camel milk differ somewhat in fat content, while their protein and lactose contents can overlap.