Sheep Milk
CommonMediterranean, Middle East, Europe, and parts of Asia
Milk produced by domestic sheep. Its relatively high fat, protein, and total-solids content makes it especially well suited to cultured dairy products and cheesemaking.
About Sheep Milk
Milk produced by domestic sheep. Its relatively high fat, protein, and total-solids content makes it especially well suited to cultured dairy products and cheesemaking.
Nutrition
Fat5–8%
Protein5–6.5%
Lactose3.9–4.4%
Common Uses
◌ Cheese◌ Yogurt◌ Fermented dairy◌ Drinking
Interesting Facts
- Sheep milk generally contains more fat and protein than cow or goat milk.
- Its high total-solids content contributes to strong cheese yields.
- A large proportion of sheep milk is processed rather than consumed as plain fluid milk.