Yak Milk
RareTibetan Plateau, Himalayas, and neighboring high-altitude regions of Central Asia
A rich, concentrated milk produced by yaks in high-altitude regions of Asia and used traditionally by herding communities.
About Yak Milk
A rich, concentrated milk produced by yaks in high-altitude regions of Asia and used traditionally by herding communities.
Nutrition
Fat5.5–9%
Protein4–5.9%
Lactose4.0–5.9%
Common Uses
◌ Drinking◌ Milk tea◌ Butter◌ Cheese◌ Fermented milk
Interesting Facts
- Yak milk contains more fat and protein than typical cow or goat milk.
- Its composition varies with lactation stage, season, pasture, and production region.
- Yak milk is used both fresh and for butter, cheese, and fermented dairy products.