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Goat Milk
Common
Worldwide
Milk produced by domestic goats and an important dairy food in many parts of the world.
Overview
Nutrition
Uses
Interesting Facts
About Goat Milk
Milk produced by domestic goats and an important dairy food in many parts of the world.
Nutrition
Fat
3.5–8.0%
Protein
2.8–3.5%
Lactose
3.9–4.8%
Common Uses
◌ Drinking
◌ Cheese
◌ Yogurt
◌ Fermented milk
◌ Cooking
Interesting Facts
Goat milk has a broadly similar overall composition to cow milk.
Composition varies considerably among goat breeds and production systems.
Goat milk is commonly consumed directly or processed into cheese and fermented products.
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